garlic extract Allicin 10% CAS NO.539-86-6

English name: Garlic Extract

Latin Name: Allium sativum L.
CAS No.: 539-86-6
Molecular Formula: C6H10S2O
Molecular Weight: 162.27
Active ingredients: Allicin
Use Part: The whole plant
Appearance: Brown Fine Powder
Mesh size: 80 Mesh
Test Method: HPLC

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract (Allicin 539-86-6).

Garlic Extract Allicin Main Function:

1.As drugs' raw materials of anti-bacterial, anti-inflammatory and anti-viral, it is mainly used in pharmaceutical field;

2.As products’ active ingredients of dispelling heat and strengthen bodily functions and cardiovascular protection, it is mainly used in health product industry

3.With the function of antibacterial, anti-inflammatory and anti-viral;

4.With the function of dispelling heat, benefiting gallbladder and enhancing the function of body defense

5.With the function of protecting cardiovascular system

Garlic Extract Allicin Main Application:

1. Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

2.Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

3.Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

4.Strengthen immune system, and promote healthy growth in poultry and fish.

5.Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

6.Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

7.Allicin is safe with no residual drugs