Turmeric extract,Curcumin,anti-inflammatory,Colorant CAS NO.458-37-7

Specification:

Introduction:

Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of different molecules that play an important role in inflammation.Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps.

Function:

(1). With the function of improving blood circulation and treating amenorrhea;

(2). With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

(3). With the function of treating women's dysmenorrhea and amenorrhea.

Application:

(1) . Curcumin can be used as medicines' raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;
(2). Curcumin can be used as products for regulating menstruation, it is mainly used in health product industry;
(3). Curcumin can be used as pigments, food additives of seasoning, it is mainly used in cosmetic industry.

High Quality Wholesale whey protein isolate halal whey protein

     Curcumin, the principal curcuminoid found in the spice turmeric(Curcuma longa L.), has long been used in Asian medicine to treat a variety of maladies. Curcumin is yellow in color and is used to make curry powder thus giving it the distinctive color. Its chemical makeup is responsible for the yellow coloring of turmeric, and is often used specifically to give color to foods.
1)Curcumin has numerous beneficial properties and is helpful in many conditions.
2) Curcumin has been used in Chinese herbal medicine mainly as a blood purifier as well for treatment of stomach ailments.
3) Curcumin has also said to have anti-viral, anti-oxidant, anti-fungal, anti-cancer, anti-bacterial and anti-inflammatory properties.

Function：

1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;
8. With the function of treating women dysmenorrhea and amenorrhea

Application

Whey protein can be used to increase the yield of meat products, check the condensation of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and structure, and make the final product have higher nutritional value and good wettability with good The texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the meat paste product.

2. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid beverages, and added to dairy products to increase the protein content of the final product and increase their nutrition . Dosage: No restrictions based on need and taste

3. Whey protein can also be added to cold drinks (such as ice cream) to reduce production costs. Recommended dosage: 3 to 5%.