honeysuckle extract chlorogenic acid 327-97-9 CAS NO.327-97-9
- FOB Price: USD: 20.00-20.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms:
- Available Specifications:
aaaaa(1-90)Metric Tonaaaaa(1-100)Metric Ton
- Product Details
Keywords
- high purity chlorogenic acid
- honeysuckle xtract
- free sample for chlorogenic acid
Quick Details
- ProName: honeysuckle extract chlorogenic acid 3...
- CasNo: 327-97-9
- Molecular Formula: C16H18O9
- Appearance: white fine powder
- Application: 1. Can be used as anti-infectious act...
- DeliveryTime: two weeks
- PackAge: 1kg/aluminium foil bag 25kg/fiber drum...
- Port: changsha/shenzhen/shanghai/guangzhou
- ProductionCapacity: 1 Metric Ton/Day
- Purity: 98%
- Storage: dry, away from sunshine
- Transportation: by sea/air/ land transportation
- LimitNum: 1 Metric Ton
- Plant of Origin: honeysuckle
- Testing Method: HPLC
- Product Ecification: 1%-98%
- Heavy Metal: 5ppm
- Voluntary Standards: usp
- Grade: pharmaceutical grade: C/O:CHANGSHA
Superiority
In Traditional Chinese medicine, Honey suckle flowers are among the important herbs for clearing away heat and relieving toxic materials. This herb relieves "fire toxicity" manifesting itself as hot, painful sores or swellings of the eyes, throat, or breast. It expels "wind-heat" manifesting itself as sore throat or headache when one catches cold. And it treats "damp heat" manifesting itself as bladder infection. Modern laboratory research has confirmed that the flowers have an inhibitory effect on the bacteria that cause salmonella, staph, strep, pseudomonas, and tuberculosis infections.
Chlorogenic acid is the most important phenolic compound in Honey suckle flowers and has been known as an antioxidant for a long time. It is also an inhibitor of the tumor promoting activity of phorbol esters; and might therefore contribute to the prevention of Type II Diabetes Mellitus and cardiovascular disease
Details
Chlorogenic acid is the most important phenolic compound in Honey suckle flowers and has been known as an antioxidant for a long time. It is also an inhibitor of the tumor promoting activity of phorbol esters; and might therefore contribute to the prevention of Type II Diabetes Mellitus and cardiovascular disease