Antioxidant Black seasame extract Sesamin Sesamum indicum extract CAS NO.607-80-7
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Available Specifications:
1(1-10)Metric Ton
- Product Details
Keywords
- Black seasame extract
- Sesamin
- Sesamum indicum extract
Quick Details
- ProName: Antioxidant Black seasame extract Sesa...
- CasNo: 607-80-7
- Molecular Formula: C20H15O6
- Appearance: White powder
- Application: Antioxidant
- DeliveryTime: 2 days after payment
- PackAge: Inside is two plastic bag, Outside is ...
- Port: Shanghai
- ProductionCapacity: 1000 Metric Ton/Day
- Purity: 5%-98%
- Storage: Inside is two plastic bag, Outside is ...
- LimitNum: 1 Kilogram
- Plant of Origin: black sesame extract
- Testing Method: UV/HPLC
- Product Ecification: 50-98% (HPLC)
- Heavy Metal: Less than 5PPM
- Voluntary Standards: CP
Superiority
Function:
1. Antioxidation, Sesamin helps protect blood vessels by scavenging free radicals and ensuring efficient nutrient and
oxygen delivery for healthy brain function.
2. Sesamin lowers serum lipid concentration, it can greatly and dose-dependently decrease the blood lipid.
3. Skin protection, sesamin can inhibit the Growth of SC cell. It can protect skin from UV rays.
Application:
1. Black sesame seeds can accelerate the body's metabolic function.
2. Black sesame seeds are rich in iron and vitamin E, which play an important role in prevention of anemia, activation of
brain cells and elimination of the vascular cholesterol.
3. It contains unsaturated fatty acids, so it can promote longevity.
4. Black sesame seed color is widely used in food and healthcare industry.
Details
Introduction:
Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India.
It is widely naturalized in tropical and subtropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black.
In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavor, and also yields sesame oil.
The seeds are exceptionally rich in iron, magnesium, manganese, copper, and calcium, and contain vitamin B1 and vitamin E. They contain lignans, including unique content of sesamin.
Analysis sheet:
Product name |
Black sesame seed extract |
Specification |
5%-98% |
Ingredient |
Sesamin |
Appearance |
Yellow-brown or white powder |
Part |
Seed |
Latin Name |
Sesamum indicum L |
Detection |
HPLC |
Powder Size |
100% through 80 mesh |