95%Hesperidin Citrus Aurantium CAS NO.520-26-3

Source

Hesperidin  is a kind of flavonoid substance, which has the structure of dihydroflavonoside and is weakly acidic. The pure product is a white acicular crystal, which is the main component of vitamin P. Hydrogenated hesperidin is the natural sweetener dihydrochalazone, which is 1000 times sweeter than sucrose and can be used as a functional food.

Hesperidin has a variety of biological properties. Modern studies have found that hesperidin can be antioxidant, anti-cancer, anti-mildew, anti-allergic Chemicalbook, reduce blood pressure, inhibit oral cancer and esophageal cancer, maintain osmotic pressure, enhance capillary toughness, reduce cholesterol and other effects. Relevant studies have shown that hesperidin has a broad spectrum of bacteriostatic effects on common contaminated bacteria in food, and has significant inhibitory effects on Bacillus subtilis, Salmonella typhimurium, Shigella Frei, Streptococcus hemolyticus and Vibrio cholerae, so it is widely used in food additives and food processing.

Product Name :Hesperidin
Purity: 98%
Composition: hesperidin

CAS No.:520-26-3

Test method: HPLC

Specifications: 95%

Identification measure :HPLC

Appearance: Light yellow

Country of origin:P.R. China

Function:

1. Improve capillary resistance

2. Boost Vitamin C

3. It has the effects of anti-inflammatory, antiviral, and aldehyde reductase in preventing frostbite and inhibiting rat eye lens.