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Home > Products >  Centella Asiatica extract

Centella Asiatica extract CAS NO.16830-15-2

  • Min.Order: 0 Metric Ton
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  • Product Details

Keywords

  • asiaticoside
  • asiaticosides
  • madcassiaside

Quick Details

  • ProName: Centella Asiatica extract
  • CasNo: 16830-15-2
  • Appearance: yellow brown fine poeder
  • Application: 1. It is with the use of anti-infectiv...
  • ProductionCapacity: Metric Ton/Day
  • Purity: 1-98%
  • Storage: dry ,cool and away from sunlight
  • LimitNum: 0 Metric Ton

Superiority

Latin Name:Centella Asiatica(L.) Urban
Specification:Specification (Active ingredient & Assay):
a> Asiaticoside and Madecassoside 10%, 20%, 40%, 70%, 80% by HPLC
b> Centella Selected Triterpenes, TECA (Asiaticoside 36-44%, Asiatic acid & madecassic acid 54-66%)
c> Asiaticoside 10%, 20%, 40%, 60%, 90% by HPLC
d> Madecassoside 95% by HPLC
e> Asiatic acid 95% by HPLC
f> Madecassic acid 95% by HPLC
g> Asiatic acid and madecassic acid 95% by HPLC
CAS No.: 16830-15-2
Molecular forula: C48H78O19
Molecular Weight: 959.12
Use Part : The whole herb
Appearance: Brown-yellow to White

Details

Product Name Gotu Kola Extract
Latin Name  Centella Asiatica
Used Part Dried whole plant
Specification

Asiaticoside: 10%, 30%, 40%, 50%

Asiaticoside: 90%

Madecassoside: 90%

Total Triterpenes: 10%, 20%, 40%, 50%, 70%

Total triterpenes:80%

TECA: 95%

Test Method HPLC
Active Ingredient Asiaticoside, Madecassoside
Asiaticoside  CAS NO.: 16830-15-2
Molecular Formula C48H78O9
Molecular Weight 959.12
Structure  Natural Cosmetic Raw Material Centella Asiatica Seeds Gotu kola Extract
Madecassoside CAS NO.: 34540-22-2
Molecular Formula C48H78O20
Molecular Weight 975.12
Structure Natural Cosmetic Raw Material Centella Asiatica Seeds Gotu kola Extract
Detailed Specification
Assay (HPLC) Asiaticoside min 90%
Appearance White to creamy powder
Odor Characteristic
Taste Characteristic
Particle Size 98% pass 80 mesh
Loss on Drying  Max 3.0%
Ash content Max 1.0%

 

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