naringin 95% hplc powder CAS NO.10236-47-2

Naringin

Citrus Naringin is a type of flavonoid, a water-soluble pigment, found in grapefruits. By itself, it has little nutritional value, other than being responsible for giving grapefruit its bitter flavor, and possibly enhancing one’s sense of taste. As a dietary supplement, however, Citrus Naringin has a wide range of benefits. Citrus Naringin appears to interfere with the activity of several enzymes that are responsible for the breakdown of certain nutrients in the intestines, along with many types of drugs, resulting in higher levels of those substances in the blood. As such, Citrus Naringin is used to enhance the effectiveness and increase the half-life of several supplements and related substances, such as caffeine.

Storage Method: Stored in a cool and dry well-closed container,keep away from sunshine and strong light/heat

Package Information:1KG/Bag, 2kg/bag, 5kg/bag,25kg/drum and 28kg/drum

1.As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects.An example of this is 'creaminess' in dairy foods such as yogurt and ice cream.

2.Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.

3.Used for livestock feed as a means of reducing feeding time.

4.Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

Neohesperidin dihydrochalcone(NHDC), was discovered during the 1960s for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin when treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. 

Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.

NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm.