Garlic Extract powder

Garlic Extract --- Allicin

Source: Caelic

Latin Name :Allium sativum L

Extract part: root

Specifications: 1-25%

Active Ingredient :Allicin

CAS:539-86-6

Identification measure :HPLC

Appearance: Fine Light yellow powder

Country of origin:P.R. China

Source

Allicin (diallyl thiosulfinate) is a defence molecule from garlic (Allium sativum L.)with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a reaction that is catalyzed by the enzyme alliinase.

Being a thiosulfinate, allicin is a reactive sulfur species (RSS) and undergoes a redox-reaction with thiol groups in glutathione and proteins that is thought to be essential for its biological activity. Allicin is physiologically active in microbial, plant and mammalian cells. In a dose-dependent manner allicin can inhibit the proliferation of both bacteria and fungi or kill cells outright, including antibiotic-resistant strains like methicillin-resistant Staphylococcus aureus (MRSA). Furthermore, in mammalian cell lines, including cancer cells, allicin induces cell-death and inhibits cell proliferation. In plants allicin inhibits seed germination and attenuates root-development.

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Application:

1).Allicn can improve the survival rate of animals.

2). Increase appetite, promote digestion and promoting animal growth, significantly improve feed rewards.

3). can Improve production performance.

4). Antibacterial effect

5). Detoxification health care

6). Mildew repellent

7). Improve meat quality

8). Has special effects treatment for fish, shrimp or turtle’s rotten cheeks, red skin, enteritis, bleeding and other diseases caused by variety of sensations.