Rosmarinic acid 90-98% Rosemary leaf extract

Rosemary leaf extract --Rosmarinic acid 90% 95% 98%

Source: Rosemary Leaf

Latin Name :Rosmarinus officinalis

Extract part: Leaf

Specifications: 90% 95% 98% 99%

Active Ingredient :Rosmarinic acid

CAS: 20283-92-5

Identification measure :HPLC

Appearance: light yellow to white powder

Country of origin:P.R. China

Source

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant,evergreen, needlelike leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea".The plan is also sometimes called anthos, from the ancient Greek word , meaning "flower".Rosemary has a fibrous root system

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to remove Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammatory, antitumor, anti-platelet aggregation and thrombosis, antiangiogenic, antidepressants, fight neurodegenerative diseases functions.

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Application

1. Antioxidant and antitumor activity

2.Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus ( HSV) and HIV-1

3. Mild sedatives, anxiety reduction and hypnotics

4.Modulate for mood and cognitive enhancement, mild sedative and sleep aid

5.Memory-enhancing properties

6.Widely use as a mild sedative and antibacterial agent