Amygdalin intruduction:
Amygdalin, also known as laevomandelonitrile or laetrile, is isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. Since the early 1950s, a modified form of amygdalin has been promoted under the names laetrile and "Vitamin B17" as a cancer cure. In reality, neither amygdalin nor any derivative such as laetrile is in any sense a vitamin.
Laetrile is the purified form of the compound amygdalin, which is found naturally in fruits and vegetables, particularly in the apricot pits and bitter almonds.
Amygdalin was first isolated in 1830 and was used as an anticancer agent in Russia as early as It is believed that laetrile relieves the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase. This enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells.
Amygdalin Main function:
1.Lower gas cough and asthma, laxative.For cough wheezing, chest tightness, and blood deficiency, constipation.
2.Amygdalin have anti-mutagenic effects.Contained in the protein composition, there is significant anti-inflammatory and analgesic effects.
3.Amygdalin has a certain anti-tumor and enhance immune function,etc.
Amygdalin Application:
1. Pharmaceuticals&Dietary Supplement, such as capsules or tablets.
2.Beverages:Tabletop Sweeteners, Yoghurts, Ice Creams,Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3.cosmetic filed for the treatment of anti-skin cancer.